Packed full of flavor, this toast gets a spread of sweet, butternut squash, roasted with a hint of maple syrup then topped with soft, caramelized onions. The creamy ricotta hidden underneath adds a rich, milky flavor, uplifted by fresh mint leaves. Finally, you get a delicate honeyed crunch and kick of black pepper from our aged cheddar granola.

Tips and tricks:

1. Start with exceptional bread. Great toast starts with great bread! We recommend slicing it thick for a solid foundation. Here, we used a seeded sourdough from Nick + Sons bakery in Brooklyn, New York.

2. Quality ingredients make all the difference. Opt for locally sourced, whole-milk ricotta cheese for a rich and creamy texture.

3. Balance flavors and textures. Add fresh herbs like mint and a touch of apple cider vinegar for brightness. Use flakey sea salt for the perfect bite of salt. And finish it off with sprinkles of granola, to add a nice crunch to the creamy richness of the squash and ricotta.